Monday, October 19, 2009

Bacon Wrapped Smokies

I need to get off the kick of wrapping things in bacon. However, if loving bacon is wrong, I don't want to be right.

These little beauties are just as wonderful as the bacon wrapped crackers. They're perfect for a tailgating party, which is what I made them for on Saturday. If you are taking them to an actual game, I would make them the night before, wrap them in foil and then reheat them in their foil packet on the grill.

Bacon Wrapped Lil' Smokies

One package of little smokies sausages
One pound bacon
1 cup brown sugar
1/2 tsp cayenne pepper

Preheat oven to 325 degrees. In a small bowl, mix together the brown sugar and the cayenne pepper. Cut bacon into thirds. Place a cooling rack on top of a baking sheet that has been lined with aluminum foil. Spray cooling wrack with non-stick cooking spray. Wrap bacon around the sausage. Sprinkle brown sugar mixture on top. Bake for 45 minutes. Let cool for a few minutes before serving.

Printable version


ty said...

trevor evans makes some of these that are AMAZING, if you like spicy stuff. he cuts a jalepeno pepper in half and seeds it, adds cream cheese, shoves in a little smokie, wraps it in bacon and grills it.

i think i ate like, 25 of them last time he blesses me with making them.

i like the brown sugar ... this is a definite try!

Deborah Dowd said...

This is so bad it has to be good! Definitely on an upcoming football menu.....or maybe as part of our Halloween buffet!

Related Posts with Thumbnails